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Lynn Succar smiling, her chin resting on one hand and a pair of black chopsticks raised in the other.

About Lynn

An Australian-Lebanese chef and F&B Consultant with a passion for bringing creative ideas to life, both in the kitchen and beyond.

With a Diplôme de Cuisine from Le Cordon Bleu and a background in Communication Arts from the Lebanese American University, I bring together culinary expertise, creativity, and strategic thinking.

From developing restaurant concepts and engineering menus to training teams and refining the details, I help turn good ideas into memorable dining experiences.

Whether I'm working behind the scenes with hospitality brands or sharing my passion for food in front of the camera, my philosophy remains the same: keep it authentic, make it meaningful, and create experiences that bring people together around the table.

  • Chef and Food & Beverage Consultant
  • Beirut, Lebanon
  • Consultancy founded 2024

Training and background

2020 to 2021

Le Cordon Bleu College of Culinary Arts

Diplôme de Cuisine. Viennoiserie et Boulangerie. Food for photography.

2014 to 2019

Lebanese American University

Bachelor in Communication Arts, emphasis TV and Film.

Qualifications & Certificates

  • Le Cordon Bleu Lebanon

    Wine Pairing training session

    Le Cordon Bleu Lebanon, 2021

  • G.W.R Consulting

    Level 2 Award in Food Safety

    G.W.R Consulting, 2021

The Approach

No two menus should ever be the same.

I founded my boutique Food & Beverage consultancy in 2024 with a simple goal: to bring creativity and strategy together, turning hospitality ideas into experiences that work, both on the plate and behind the scenes.

From concept development and menu creation to the finer details of kitchen operations, we approach every project with one belief: no two menus should ever be the same.

Every menu should tell its own story. One that reflects the concept, works for the kitchen, and connects with the people around the table. Because a great menu isn't just about creating exceptional dishes; it's about making sure they can be delivered consistently, service after service.

Happiness Around the Table

Consulting

Teaching

I offer short, hands-on culinary classes focused on one craft at a time, from international cuisines to sourdough and boulangerie. Every recipe is personally developed, tested, and refined to make cooking simple, enjoyable, and accessible to all skill levels.

On screen

  • MTV Alive

  • Bahrain Food Festival 2022

    Judge in the annual competition and Live Demos

Lynn on a television set kitchen counter, a finished dish in front of her.